Tonight's meal - March 23, 2020 with donated ingredients from Café Presse's Jim Drohman

Chef Chris Weber and some of his team put together this classic French-inspired MENU: * Authentic French Onion Soup with Fresh Thyme * Grilled Ham & Cheese Sandwich with a Parsley-Bittergreens-and-Butter-Lettuce Salad * Gateau de Riz Grand-mere with Roasted Apple and Raisin-Cream Sauce Many ingredients donated by Café Presse's Jim Drohman https://cafepresseseattle.com

Medical staff comments on The Herbfarm's Facebook Page

"The lamb was SOOOOOO good!!!!" and "KP Capitol Hill Nurses and staff are so appreciative!"

Co-Proprietor Carrie Van Dyck

The Herbfarm's upstairs libray with Ron Zimmerman and Carrie Van Dyck

Chef Chris Weber in action

Pasta master Chris Christian

Sous Chef Jack Gingrich

Jackelope, The Herbfarm's Official Mascot

Borage and Basil, Vietnamese Pot-Bellied Pigs ... and co-proprietor of The Herbfarm Ron Zimmerman

Boris and Borage - The Herbfarm's Pet Pot-Bellied Pigs

Boris and Borage are taken for walks everyday.

Basil or Borage

Tulips and Decorative Pig in the Garden

Lavendar at The Herbfarm

Co-Proprietor Ron Zimmerman helping with Video Production

Ron Zimmerm and Chris Christian During Interviews

The Herbfarm's Slice of History

The Last Patrons Before the Fire of January 7, 1997

Place setting recovered after The Herbfarm's 1997 fire

Plaque: Mountain Hemlock at The Herbfarm