One Top Reward of Our Newly Launched Patreon Page

Visit https://patreon.com/theherbfarm to join. For those who can afford to really throw their love and thanks to the healthcare community, you could be the sole owner of Chef Julia Child's shirt and personal pocket book. Both are framed with a copy of Time Magazine, which featured her on the cover when she launched her ground-breaking TV series, The French Chef. This priceless piece of American culinary history is of Smithsonian quality. But if you step up, it can hang in your home or become a charity gift from you to another cause.

Tonight's Meal is BREAKFAST with EPIPHANIES

* Kale & Sage FRITTATA with a Wild Miner’s Lettuce Salad (Veg, GF) * Housemade BREAKFAST SAUSAGE of Carlton Farms Pork (GF, DF) * Herbfarm Yogurt (cultured overnight with our own starter) accompanied by Bartlett Pears Poached in ASTONISHING Whatcom County MAPLE SYRUP from our very own native BIGLEAF MAPLES (Veg, GF) And, take a look at those EGGS in the picture! We sourced 1,500 eggs from our friends Jonathan & Petrina Fisher at SKYLIGHT FARMS in Snohomish. Jonathan and Petrina left desk jobs 13 years ago to raise their family and to raise ethical, sustainable, and TASTY food for our community. The eggs are the “lay jobs” of their teeing flock of hens, hens of several breeds. The birds spend most of their time outdoors running, pecking, and scratching at the grass under open skies next to the Snohomish River. The yolks glow like molten sunshine. When we started this project, we didn’t know how long it would or could last. At this point, it looks like we are all in this for a longer haul than first anticipated. Your contribution helps purchase Jonathan & Petrina’s eggs (and many, many other foods), which are feeding those who are making PERSONAL SACRIFICES in our area hospitals for the common good of our community and ultimately to protect us all.

Herbfarm CHEF CHRIS WEBER works on the dessert for tonight's 3-course dinner menu for healthcare workers fighting the Covid-19 battle.

Overnight we created 175 portions of YOGURT using Fresh Breeze Organics' whole milk. The yogurt uses a house culture that The Herbfarm maintains for its own desserts during "normal times".

Delivery to Overlake Hospital March 25th

Delivery to Overlake Hospital March 25th

Delivery to Overlake Hospital March 25th

Herbfarm Chef Chris Weber in the Kitchen Greenhouse at the restaurant.

Chef Weber not only is in charge of the kitchen, he also oversees The Herbfarm's 5-acre farm in the Sammamish River Valley.

One of Two Hotel Suites at The Herbfarm

As part of our new Patreon https://patreon.com/theherbfarm — you can Spend a night at The Herbfarm Hotel Suite and Dinner for Two or Enjoy Dinner for 4 and 24-Hours at The Herbfarm, our most extensive experience, including two hotel suites a tour of restaurant and our farm. Check out our reward levels at our Patreon. Please read the fine print about the COVID-19 challenges with reward fulfillment.

Join Our Patreon Membership and Walk the Pigs

As part of our new Patreon https://patreon.com/theherbfarm — you can walk our favorite pet pigs, Basil and Borage! Visit the Patreon page for more information or ask us about it!

Check out our Patreon for details of Chris Christian's Pastamaking Class Opportunity

As part of our new Patreon https://patreon.com/theherbfarm — you can contribute to enough to join a pastamaking class with The Herbfarm's Chris Christian! The next frame has a video of Chris rolling pasta. Visit the Patreon page for more information or ask us about it!