Putting out 300 Three-Course Dinners Today

Herbfarm Chef Chris Weber and line-cook Alita Kujawa hustle as they package Herbfarm Rosemary Buttermilk Biscuits fresh from the oven. Rosemary Buttermilk Biscuits were served for the first-ever meal when the restaurant opened in a remodeled garage on May 25, 1986.

Tonight's Three-Course Menu for our hard-working healthcare workers fighting the CORVID-19 virus

Hearty Chili of Chinook Farms Pastured Beef with Walla Walla Organics Beans Herbfarm Rosemary Buttermilk Biscuit Triple Chocolate Brownie of White, Milk, and Dark Chocolates Rosemary Buttermilk Biscuits were served for the first-ever meal when the restaurant opened in a remodeled garage on May 25, 1986.

UW Medicine Team Appreciating You

The box of meals for the floor beside them.

Another UW Break Room

UW Medicine Public Safety

UW Team Members with The Herbfarm meals

UW Medicine Pacific Delivery

Thank you from Cynnie Foss - UW Medicine

Evergreen Hospital Delivery

Kaiser Permanente Delivery

Friday Night at Overlake Hospital

Hello, I was the charge nurse this evening at Overlake ER when your delicious food was delivered. I cannot express how thrilled our staff was and how it warmed our hearts. Knowing that people are thinking of us and care is the best feeling. I cannot wait until this pandemic is over and we can come there and enjoy the best food and thank you in person! Thank you so very much! Carol Prange

Kaiser Permanente Medical Staffer Eating a Chocolate Chip Cookie and Milk

Kaiser Permanente Thank You Message to Contributors