Tonight's Three-Course Menu for our hard-working healthcare workers fighting the CORVID-19 virus
Hearty Chili of Chinook Farms Pastured Beef with Walla Walla Organics Beans
Herbfarm Rosemary Buttermilk Biscuit
Triple Chocolate Brownie of White, Milk, and Dark Chocolates
Rosemary Buttermilk Biscuits were served for the first-ever meal when the restaurant opened in a remodeled garage on May 25, 1986.