The Herbfarm meals delivery to Kaiser Permanente
Volunteers deliver The Herbfarm meals to grateful Kaiser Permanente medical personnel
University of Washington Medical Staff Setting Out Deliveries
Today UW received 40 meals. I think it was there first delivery.
The Herbfarm meal delivery to Virgina Mason
Herbfarm dishwasher and food-prep cook Candido Hernandez
Herbfarm dishwasher and food-prep cook Candido Hernandez has been with The Herbfarm for nearly 19 years. The food-for-frontline-hospital-workers dinner project has made it possible for him to return to work parttime.
Packaging and closing up just part of the 200 3-Course Dinners going to Seattle hospitals.
Foreground: Carrie Van Dyck, Herbfarm proprietor, Rob Rhoda (server in red shirt); Jack Gingrich, sous chef; Aleta Kujawa, line cook; Bruce Achtermann, sommelier.
Packing Up: The Final Push
Delivery volunteers are out back awaiting the just-baked bread and warm food of the 3-course dinners created at The Herbfarm.
Wild-Foraged Spring Nettles for SPRING NETTLE SOUP with Overwintered Leeks and Potato
One of the first plants up in the spring, the nettle is known for its abundance of healthful Vitamin K. The Nettle Soup was one of 3 dishes prepared for caregivers at UW Medicine, Kaiser Permanente, and Virginia Mason in Seattle.
St. Jude Fishing Vessel
Owned and operated and fished by Joe and Joyce Malley
Joe and Joyce Malley, the owners, operators, fishers of St. Jude
