Chef Chris Webers' menu as prepared by him and a skeleton crew at The Herbfarm

Bernie Nash's "Mad Hatcher Farms" Wood-Grilled Chicken with Braised Spring Greens Salad of Sno-Valley Oyster Mushrooms with Wild-Gathered Watercress A Pair of The Herbfarm's Chris Christian's Gooey Dark Chocolate Chip Cookies (yum, yum!)

The Sno-valley Mushroom Foragers

From left: Will (owner), Collin (first employee), Rowan (partner in the business) and Chrissy (wills wife and part owner) and a yet to be named woman on the right.

Dropoff to Overlake March 20, 2020

Photo by Mark Fanning

Email from Dr. Molly Jackson, UW School of Medicine

Message from UW Medical’s Cynnie Foss

Cynnie Voss worked at The Herbfarm in Fall City in 1990

PSBJ - Human Spirit Shines in Dark Times

Patti Payne included The Herb Farm's hospital meal effort in this article in Puget Sound Business Journal

The Stranger: One of the World's Best Restaurants Is Using Their Kitchen to Feed Hospital Workers

Wonderful article about our fundraising efforts by The Stranger's Christopher Frizzelle