Today’s Herbfarm 3-Course Menu of Local Fare for Local Healthcare Workers
* Braised 100% USDA-Certified Jeff Roger’s Pastured Snoqualmie Valley Lamb with Lentils, Braised Greens, and Oregano
* Pilaf of Holmquist Hazelnut Orchard Hazelnuts & Chelan Saffron Rice
* Profiterole of Puyallup Valley Rhubarb and Angelica