Herbfarm Beverage Director and Sommelier Bruce Achtermann
Herbfarm Beverage Director and Sommelier Bruce Achtermann pitches in package the finished Beet Salad destined to hospital workers on the front lines of the COVID-19 crisis.
The Herb Farm's Co-Proprietor Carrie Van Dyck and Chef Chris Weber
The Herb Farm's Co-Proprietor Carrie Van Dyck and Chef Chris Weber carring yout meal packages and must be glassware for meals or dessert to the delivery car.
Food Delivery at Overlake Hospital Tonight March 18, 2020
Evergreen Hospital Staff accepting The Herbfarm food package delivery that you all funded
The staffer is holding a box of Nettle Pilaf from a group of 120 meals!
You donors are amazing ! Look what you're enabling!