Herbfarm Beverage Director and Sommelier Bruce Achtermann

Herbfarm Beverage Director and Sommelier Bruce Achtermann pitches in package the finished Beet Salad destined to hospital workers on the front lines of the COVID-19 crisis.

The Herb Farm's Co-Proprietor Carrie Van Dyck and Chef Chris Weber

The Herb Farm's Co-Proprietor Carrie Van Dyck and Chef Chris Weber carring yout meal packages and must be glassware for meals or dessert to the delivery car.

Food Delivery at Overlake Hospital Tonight March 18, 2020

Evergreen Hospital Staff accepting The Herbfarm food package delivery that you all funded

The staffer is holding a box of Nettle Pilaf from a group of 120 meals! You donors are amazing ! Look what you're enabling!